Three Cheese and Onion Easter Egg Pie

Main dish I created for my annual Easter brunch. Everyone in reality enjoyed it.

The ingredient of Three Cheese and Onion Easter Egg Pie

1. 1u2009u00bc cups all-purpose flour
2. u00bd teaspoon salt
3. u00bd teaspoon white sugar
4. u00bd cup chilly frosty unsalted butter, cut into small pieces
5. 2 tablespoons ice water, or as needed
6. 1 large yellow onion, sliced
7. 1 (8 ounce) package shredded Cheddar cheese
8. u00bd cup shredded mozzarella cheese
9. u00bc cup grated Parmesan cheese
10. 3 hard-boiled eggs, peeled and sliced
11. u00bd cup half-and-half
12. freshly arena black pepper to taste
13. u00be cup finely crushed buttery round crackers
14. u00bc cup butter, melted

The instruction how to make Three Cheese and Onion Easter Egg Pie

1. demonstrate flour, salt, and sugar in a bowl; accomplishment 1/2 cup unsalted butter pieces into dry ingredients in the manner of your fingers until flour incorporation combination looks considering coarse meal. blend ice water into dough a little at a period times until it just holds together. Form into a ball and press dough alongside to form a flat disk; wrap in plastic wrap and refrigerate at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Roll dough out to a circle nearly a floured perform surface and fit crust into a 9-inch pie dish; crimp the edges.
4. Place onion slices into a saucepan, cover gone water, and bring to a boil; shorten heat to medium and boil until onion is translucent, about 5 minutes. Drain and cool onion slices; enhance into bottom of pie crust and peak subsequently Cheddar, mozzarella, and Parmesan cheeses in layers. proceed egg slices over cheese. Pour half-and-half on top of higher than filling and sprinkle in the manner of black pepper.
5. mixture combination buttery round cracker crumbs and 1/4 cup melted butter in a bowl; sprinkle crumb join up evenly greater than pie.
6. Bake in the preheated oven until browned, virtually 40 minutes.

Nutritions of Three Cheese and Onion Easter Egg Pie

calories: 451.9 calories
carbohydrateContent: 21.8 g
cholesterolContent: 167 mg
fatContent: 33.9 g
fiberContent: 1 g
proteinContent: 15.2 g
saturatedFatContent: 20 g
servingSize:
sodiumContent: 525.9 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: